METHOD OF PAYMENT:
We accept cash, personal checks, or cashier's checks. Please make checks payable to The Chef's Palate, LLC. Visa and MasterCard also accepted.
Gratuity for service and bar staff is customary, but optional, and left to your discretion. The gratuity can be given directly to the service staff at your event, or if it is more convenient, it may be included in your final payment.
A customary taxable service charge of 15% is assessed. This includes production costs, site visits, telephone, transportation, insurance, office printing, The Chef's Palate, LLC equipment, employee packing, travel time and tolls.
The Chef's Palate, LLC provides a full portal to portal service. Our professional service staff will meet in advance to coordinate your event. We will be responsible for setup, service, and breakdown and cleanup of all items arranged for.
The Chef's Palate, LLC.
Employment taxes and workers' compensation insurance charges are included. If the service staff is requested to remain serving your guests beyond the contracted end of the event, the overtime charge of $40 per hour per attendant will be presented in a separate invoice.
The Chef's Palate, LLC reserves the right to change the menu/contract accordingly upon inspection of the site.