Passed Selections Menu

Passed Selections Menu

In addition to our small plates and stationed selections that we can provide, we also have an assortment of passed selections available. With private our party and corporate catering services, we can provide these selections for the people of San Francisco, Hillsborough, CA and more. Take a look below to see some of the items that we have available.

asian scented ahi tartare in wonton cups

beet carpaccio with fromage blanc on toasted brioche

bruschetta with chickpea puree and a tomato chutney

burratta cheese on grilled toast points with lemon oil

chicken mole on tortilla crisps with queso fresco

citrus and garlic marinated prawns

grilled fig and goat cheese crostini with lavender honey

grilled pancetta wrapped figs

heirloom beet salad and avocado puree on grilled sourdough

heirloom tomato salad on brioche with basil oil and fromage blanc (seasonal)

marinated halibut on curried naan crisps

mediterranean flavored ahi tartare on country bread

miso marinated bass on wonton crisp

osetra caviar on blinis with chive crème

scallop ceviche on tortilla

smoked salmon on crispy potato cakes

seared peppered beef crostini with horseradish crème fraiche

shots of chilled gazpacho (seasonal)

spiced eggplant stew on crostini

vietnamese style spring rolls 


brie tartlets with melted leeks

chipotle braised pork with black bean puree and salsa fresca in a crispy tortilla cup 

crispy zucchini cakes with basil aioli

curried grilled shrimp with tomato chutney

dungeness crab cakes with a lemon greek yogurt

grilled curried lamb skewers

grilled thai chicken skewers with a curry glaze lamb curry and basmati rice “to-go” boxes

lamburgers with a “secret sauce”

mini carnita sliders with avocado puree

mini vegetable samosas

miniature blt’s on brioche with crisp pancetta organic butter lettuce and roasted tomatoes

miniature homestyle chicken potpies

open faced fig and gorgonzola tart

samosas with vegetables with a cilantro chutney

seared duck on potato cake, cherry chutney and fromage blanc

shots of warm seasonal soup

spiced beef empanadas

tortilla espanola stacks with paprika aioli

truffled mushroom empanadas


meze platter
hummus with pita bread, baba ganouch, mixed olives and flat bread

artisan cheese platter with sliced breads and crackers

grilled seasonal vegetables

fresh organic crudités



risotto station

carving station
choice of prime rib, honey brined turkey, apple braised pork or rack of lamb

caesar salad station

seared scallop station

savory crepe station

ice cream sundae station

made-to-order sushi station 


citrus marinated olives

house-made bread sticks

almond flight
marcona, candied, herb roasted

warm edamame 


selection of mini cupcakes

assortment of petite fours
(chef’s selection of seasonal bite sized desserts)

shots of spiced hot chocolate

chocolate covered organic strawberries

“retro” candy display

mininature crème brulee and pot de crème

chocolate fondue tower
(with mixed organic fresh and dried fruit, selection of cakes)

candy apple bar

mixed mini sorbet and ice cream cones

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