Breakfast and Lunch Menu

Breakfast and Lunch Menu


Sliced organic fruit
Organic orange juice
Smoked salmon with bagels and cream cheese
Assorted breakfast pastries
Breakfast burritos
Spinach and cheese quiche
Sliced frittatas


Grilled organic asparagus
Slow cooked iacopi farm butter beans
Spinach salad with a miso vinaigrette and crispy wontons
Grilled hanger steak
Pan seared salmon with pesto
Plated individual apple tarts

Three cheese potato gratin
Roasted cauliflower and broccoli
Caesar salad Grilled citrus prawns
Teriyaki skirt steak
Chef's selection of bite sized desserts

Spring vegetables, snap peas, english peas and wilted tendrils
Spinach and mushroom risotto
Mixed green salad with sherry vinaigrette
Grilled organic chicken
Sliced fennel pork loin
Assorted petite fours

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